Assorted Italian cold cuts and cheeses. Prosciutto di Parma, Genoa Salami, San Daniele Mortadella, extra lean Capocollo, spicy soppressata with Asiago, Grana Padang Parmigiano and provolone cheeses. Garnished with roasted red bell pepper, kalamata olives and fresh basil.
Six slices of toasted Italian roll, topped with chopped Roma tomato, garlic, Kalamata olives, red onion, capers, fresh basil & EVOO
Hand-Cut Calamari rings, lightly dusted with flour, and deep fried. Served with fresh lemon wedges, our Homemade spicy Arrabbiata sauce. Topped with a sprinkle of fresh chopped parsley.
Thin sliced Raw Beef Filet, Asiago cheese, capers, radicchio, fresh lemon and EVOO.
Thin sliced smoked scottish Salmon, shaved red onion, capers, fresh lemon, EVOO.
Two lightly breaded and deep-fried crab cakes. Homemade roasted red bell pepper sauce, sautéed leeks.
Six pieces, served toasted with two signature A’roma spread.
Six slices of toasted Italian roll, garlic-butter, mozzarella cheese, grated parmigiano cheese, jalapeño. Salsa Cruda on side - fresh chopped Roma tomato, capers, Kalamata olives, garlic, red onion, basil, EVOO.
Four Roma tomato slices topped with fresh mozzarella, fresh basil, roasted red bell pepper, artichoke heart, heart of palm, sundried tomato and a drizzle of EVOO.
Four hand-cut, hand breaded mozzarella triangles. Deep- fried and topped with homemade marinara sauce & grated parmigiano cheese.
Three pieces of fresh cantaloupe melon draped with thin sliced Prosciutto di Parma.
Six Jumbo shrimp, lightly dusted in flour and sautéed with garlic, lemon-butter sauce, toasted bread crumbs, fresh parsley & fresh lemon.
Clam broth, cream, clams, potatoes, sr try, shallots onion and thyme
A medley of potatoes, celery, carrots, zucchini, spinach, peas and broccoli in our homemade chicken broth with a touch of tomato.
A traditional, Italian countryside “Peasant’s Soup” of chopped pancetta, cannellini beans and small shell pasta in our homemade chicken broth with a touch of tomato
Spinach Soup with Whisked Egg in a Chicken Broth
A chopped salad of mixed field greens, salami, mortadella, spicy soppresatta, lean capocollo, fresh mozzarella, provolone cheese, sliced pepperoncini, cannellini beans and tossed with house vinaigrette.
Mixed field greens house vinaigrette, hearts of palm, artichoke hearts, sun dried tomato, fresh Roma tomato, grated carrots, red onion, shaved Asiago cheese.
Romaine lettuce, creamy Caesar dressing, home-made croutons, shaved asiago.
Mixed field greens, house vinaigrette, grated carrot, diced tomato, Kalamata olive.
Mixed field greens, house vinaigrette, grated carrot, diced tomato, Kalamata olive.
Romaine lettuce, creamy Caesar dressing, home-made croutons, shaved asiago.
Mixed field greens, house vinaigrette, hearts of palm, artichoke heart, sun dried tomato, fresh Roma tomato, grated carrot, red onion, shaved Asiago cheese
Romaine lettuce, creamy Caesar dressing, home-made croutons, shaved Asiago.
Mixed field greens, house vinaigrette, grated carrot, diced tomato, Kalamata olive.
Grilled chicken breast, fresh sliced tomato, fresh mozzarella, fresh basil, balsamic vinaigrette and extra virgin olive oil.
Breaded chicken breast fried to a golden crisp, topped with our homemade marinara sauce and melted mozzarella cheese.
Eggplant fried to a golden crisp, topped with our homemade marinara sauce and melted mozzarella cheese.
Thinly sliced roasted beef simmered and served with au jus and topped with melting provolone cheese. Giardiniera relish on the side.
Three hearty homemade meatballs simmered in marinara sauce, melted mozzarella cheese.
Mortadella, salami, capocollo, provolone cheese, sliced tomato, extra virgin olive oil, balsamic.
Grilled mild sweet Italian sausage, sliced and sautéed with mixed bell peppers in a fresh tomato basil sauce topped with melted mozzarella cheese.
Two words, mozzarella and marinara. Thats it!
Fresh "from the garden", mushrooms, bell peppers, artichoke hearts, diced roma tomato, diced eggplant, garlic, marinara sauce and mozzarella cheese.
If you don't know Josie, than you're missing out! Chopped, sauteed spinach, fresh mozzarella, asiago cheese, garlic, extra virgin olive oil.
Deliciously simple. Fresh diced roma tomato, fresh basil, mozzarella, marinara.
Traditional Napolitana Style Pizza. Lite Marinara Sauce, Fresh Sliced Mozzarella di Bufala and Fresh Basil. Oh yeah, i almost forgot the garlic.
Traditional sliced mild pepperoni, marinara sauce and mozzarella cheese.
Diced grilled chicken breast, creamy pesto, olive oil, garlic, mozzarella cheese.
Italian sausage, sliced or crumbled, marinara and mozzarella.
Egg, pasta sheets layerd with Pomodoro sauce, Besciamela sauce, fresh Spinach & grated Parmigiano cheese
Crepe pasta filled with ground veal, beef, pork, sauteed spinach and parmigiano cheese, topped with Bolognese and touch of Besciamella sauce.
Jumbo ravioli stuffed with spinach, ricotta and par simmered in mild spicy tomato busil sauce.
Diced roma tomatoes, lightly sauteed in extra virgin olive oil, fresh basil & garlic. Tossed with Angel Hair Pasta.
Cheese Ravioli, filled with creamy Ricotta Cheese and grated parmigiano and tomato.
Meat Ravioli in Bolognese sauce AND Ricotta Cheese Ravioli in a Pomodoro sauce
Eggplant slices, lightly egg-battered & fried. Layered and baked with cheeses, garlic, basil and marinara sauce.
Eggplant slices, lightly egg-battered & fried. Layered with asiago cheese, feta cheese, fresh herbs, and baked. Topped with a creamy brandy shallot sauce and fresh chopped tomatoes.
Option to Add your FAVORITE Meat or Seafood ............. Golden ribbons of fettucine simmered in rich, creamy alfredo sauce with garlic, butter and grated parmigiano cheese.
Option to Add your FAVORITE Meat or Seafood
Grilled chunks of filet mignon tossed in a porcini mushroom demi-glaze sauce with a touch of brandy topped with sliced sauteed mushrooms served over angel hair pasta. Sub Risotto for $4.00
Rotini pasta simmered in a light tomato-cream sauce.
Homemade potato-pasta dumplings in fresh tomato basil sauce with garlic and extra virgin olive oil.
Pasta sheets layered with ricotta, meat sauce, mozzarella and parmigiano cheeses. Oven baked and topped with alfredo sauce.
Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley and a fresh tomato basil sauce tossed with Linguine Pasta.
Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley with white wine, tossed with Linguine Pasta.
Baby clams, simmered in clam juice, EVOO, garlic, fresh chopped parsley and white wine OR fresh tomato basil sauce. Served with Linguine Pasta.
Half-moon shaped pasta stuffed with lobster, simmered in a creamy tomato basil sauce with garlic and fresh chopped Roma tomatoes
Meat Ravioli with homemade Bolognese Sauce
The " Angry" pasta refers to the spiciness of the sauce. Penne simmered in a fresh tomato sauce with dried red chili pepper flakes, garlic and extra virgin olive oil.
Penne pasta simmered in a fresh tomato basil sauce, with garlic and diced eggplant, topped with fresh grated mozzarella cheese that melts as it makes it way to the table.
Tomato, garlic, extra virgin olive oil, fragrant basil and melting fresh mozzarella come together for a fresh, bright flavor.
A Tuscan style pasta simmered in a fresh tomato basil sauce with garlic, chopped sun-dried tomato, fresh diced tomato and mixed bell peppers.
No one knows pesto like Joey knows pesto! One of our most popular sauces. Made by combining fresh basil, pine-nuts, olive oil, rich cheeses and cream. Non-dairy option available on request.
One of our most popular dishes also known as "the pink sauce" is rigatoni simmered in a smooth, rich, tomato cream sauce with a touch of vodka and garnished with fresh tomato.
Diced chicken breast, creamy spinach, garlic, and Parmigiano cheese, stuffed and rolled in a pasta sheet. Cut into three pieces & plated on a base of marinara sauce and topped with a touch of creamy alfredo sauce.
Jumbo shrimp sauteed in a lemon butter sauce. Served with linguini pasta, same sauce only.
Spaghetti in our signature Bolognese sauce made with ground beef, ground pork, burgundy wine, tomato, fresh garlic and parmigiano cheese.
Perfect combination of spaghetti simmered in fresh tomato, basil, garlic, extra virgin olive oil and topped with parmigiano cheese.
Spaghetti in a light tomato sauce with red and green bell peppers, capers, Kalamata olives, fresh garlic and fresh diced Roma tomato.
Hand-cut squid rings baked in a mild spicy tomato basil sauce, with fresh garlic, herbs and a touch of white wine. Served with linguine
Italian fisherman's soup with shrimp, fresh fish, calamar bay scallops, clams and mussels in a fresh tomato seafood broth with garlic and herbs.
Egg battered Calamari Steak- sauteed in fresh tomato basil, white wine sauce, diced tomato, kalamata olives, capers, garlic, and herbs. Served with Capellini Pasta in the same sauce.
Hand-cut filet lightly egg- battered and sautted in a fresh tomato basil sauce with white wine, fresh diced tomato, chopped Kalamata olives, capers, garlic and herbs. Served with Capellini pasta.
Hand cut filet lightly dusted in flour and sautéed in a lemon butter caper sauce.
Hand cut filet lightly dusted in flour and sautéed in a lemon butter caper sauce.
Grilled chicken breast topped with fresh spinach in a fresh tomato basil sauce with Penne pasta, same sauce.
Chicken Breast marinated in olive oil, garlic, salt, pepper, parsley and oregano, grilled and topped with fresh diced roma tomatoes sauteed in EVOO with garlic and basil.
Boneless,skinless chicken breast, sauteed in a light fresh tomato sauce, with bell peppers, tomato and onions with a touch of white wine. Served with Penne pasta in the same sauce.
Boneless,skinless chicken breast, sauteed in a light fresh tomato sauce, with bell peppers, tomato and onions with a touch of white wine. Served with Penne pasta in the same sauce.
Chicken breast, lightly dusted in flour and sauteed in a marsala wine sauce, topped with fresh sliced button mushrooms.
Chicken breast, lightly dusted in flour and sauteed in a marsala wine sauce, topped with fresh sliced button mushrooms.
Breaded chicken breast topped with marinara sauce and mozzarella cheese and baked to perfection.
Breaded chicken breast topped with marinara sauce and mozzarella cheese and baked to perfection.
Boneless, skinless chicken breast, sauteed in a lemon-butter caper sauce.
Boneless, skinless chicken breast, sauteed in a lemon-butter caper sauce.
Boneless, skinless chicken breast, sauteed in a lemon-butter sauce with sliced button mushrooms.
Boneless, skinless chicken breast, sauteed in a lemon-butter sauce with sliced button mushrooms.
Eggplant slices, lightly egg-battered & fried. Layered and baked with cheeses, garlic, basil and marinara sauce.
Eggplant slices, lightly egg-battered & fried. Layered and baked with cheeses, garlic, basil and marinara sauce.
Eggplant slices, lightly egg-battered & fried. Layered with asiago cheese, feta cheese, fresh herbs, and baked. Topped with a creamy brandy shallot sauce and fresh chopped tomatoes.
Eggplant slices, lightly egg-battered & fried. Layered with asiago cheese, feta cheese, fresh herbs, and baked. Topped with a creamy brandy shallot sauce and fresh chopped tomatoes.
Two 4 oz. medallions of grilled filet mignon topped with sliced sautéed button mushrooms and covered in a porcini mushroom sauce with a touch of brandy.
Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley and a fresh tomato basil sauce tossed with Linguine Pasta.
Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley with white wine, tossed with Linguine Pasta.
Salmon filet fire grilled, and finished off with olive oil and fresh garlic. Served with choice of two sides: Fusilli Aurora, Roasted Potatoes or Sautéed Vegetables.
8oz Salmon filet, grilled and finished off with fresh garlic and extra virgin olive oil.
Mild-sweet Italian sausage, grilled and sauteed in fresh tomato sauce with bell peppers and a touch of white wine: Served with Penne Pasta Same Sauce.
Mild-sweet Italian sausage, grilled and sauteed in fresh tomato sauce with bell peppers and a touch of white wine: Served with Penne Pasta Same Sauce.
Shrimp scampi, lightly dusted in flour and sautted in a lemon butter sauce with fresh garlic, parsley and a touch of white wine. Served with linguine
Shrimp scampi, lightly dusted in flour and sautted in a lemon butter sauce with fresh garlic, parsley and a touch of white wine. Served with linguine
Shrimp scampi, lightly dusted in flour, simmered in mild spicy "devil" seafood sauce with fresh tomato, basil, garlic, extra virgin olive oil and crushed red chili pepper. Served with linguine.
Shrimp scampi, lightly dusted in flour, simmered in mild spicy "devil" seafood sauce with fresh tomato, basil, garlic, extra virgin olive oil and crushed red chili pepper. Served with linguine.
Veal scaloppine lightly dusted in flour, sauteed in a fresh tomato sauce, with garlic, sliced mushrooms, bell peppers and a touch of white wine. Served with penne pasta in the same sauce.
Veal scaloppine lightly dusted in flour, sauteed in a fresh tomato sauce, with garlic, sliced mushrooms, bell peppers and a touch of white wine. Served with penne pasta in the same sauce.
Veal Scaloppine, lightly dusted in flour, simmered in a Marsala wine sauce with lived button mushrooms.
Veal Scaloppine, lightly dusted in flour, simmered in a Marsala wine sauce with lived button mushrooms.
Veal Scaloppine lightly dusted in flour and sautéed in a lemon butter caper sauce.
Veal Scaloppine lightly dusted in flour and sautéed in a lemon butter caper sauce.
Veal Scaloppine, lightly dusted in flour and sauteed with white wine and sage. Topped with prosciutto and mozzarella cheese.
Veal Scaloppine, lightly dusted in flour and sauteed with white wine and sage. Topped with prosciutto and mozzarella cheese.
3 Jalapenos
All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.
All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.
All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.
All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.
All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.
All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.
Triple chocolate ghiradelli brownie served warm with a giant scoop of vanilla ice cream
10 Ounce. Made fresh daily! Ladyfinger cookies dipped in fresh brewed Illy espresso, layered with a whipped mixture of mascarpone cream cheese topped with Ghiradelli cocoa powder.
Served with homemade raspberry sauce
Creamy gelato ice cream swirled with fresh fruit sauces. *Three flavors to choose from
Three crunchy shells filled with fresh Ricotta cheese sweet cream. Dipped in mini chocolate chips.
Strawberry, pistachio and chocolate gelato, coated with a chocolate shell and a drizzle of white chocolate.
Two scoops: served with chocolate sauce upon request.
